Food colloids - fundamentals of formulation
- Författare
- Food Colloids (2000 : Potsdam) Reinhard Miller Eric Dickinson
- (Edited by Eric Dickinson, Reinhard Miller., "Proceedings of the conference Food colloids 2000: Fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 2001 | Storbritannien, Cambridge | x, 424 sidor. ill. |